Use of Aureobasidium in a sustainable economy.

Aureobasidium is omnipresent and can be isolated from air, water bodies, soil, wood, and other plant materials, as well as inorganic materials such as rocks and marble. A total of 32 species of this fungal genus have been identified at the level of DNA, of which Aureobasidium pullulans is best known. Aureobasidium is of interest for a sustainable economy because it can be used to produce a wide variety of compounds, including enzymes, polysaccharides, and biosurfactants. Moreover, it can be used to promote plant growth and protect wood and crops. To this end, Aureobasidium cells adhere to wood or plants by producing extracellular polysaccharides, thereby forming a biofilm. This biofilm provides a sustainable alternative to petrol-based coatings and toxic chemicals. This and the fact that Aureobasidium biofilms have the potential of self-repair make them a potential engineered living material avant la lettre. KEY POINTS: •Aureobasidium produces products of interest to the industry •Aureobasidium can stimulate plant growth and protect crops •Biofinish of A. pullulans is a sustainable alternative to petrol-based coatings •Aureobasidium biofilms have the potential to function as engineered living materials.

Description of the novel planctomycetal genus Bremerella, containing Bremerella volcania sp. nov., isolated from an active volcanic site, and reclassification of Blastopirellula cremea as Bremerella cremea comb. nov.

Planctomycetes are part of the PVC superphylum together with Verrucomicrobia, Chlamydiae and others. They are budding bacteria with very distinctive characteristics, such as a remarkable morphology and cell biology. Planctomycetes can be found in almost all habitats, and seem to have a preference for marine biotic and abiotic surfaces, on which they frequently occur in biofilm-forming communities. To extend the number of axenic cultures of planctomycetal strains, we isolated Pan97T from a biofilm in a volcanic site close to the Italian island Panarea in the Thyrrhenian Sea. The physiology, genome and morphology of the novel strain were characterised revealing typical planctomycetal characteristics, such as, division by polar budding and presence of crateriform structures. The strain shows pear-shaped cells of 1.5 ± 0.3 µm × 0.8 ± 0.2 µm and forms white- to cream-coloured colonies on solid medium. Strain Pan97T is mesophilic and neutrophilic, since growth was observed  at a pH range of 5.5-9.5 with optimal growth at pH 7.0 and at a temperature range of 15-40 °C with a maximal growth rate at 36 °C. Pan97T has a genome size of 6,496,182 bp with a G + C content of 56.2%. 5264 protein-coding genes were identified, of which 2141 genes (41%) encode hypothetical proteins. Based on the phylogenetic analysis, we suggest that Pan97T (DSM 101992T = LMG 29460T) represents a novel species of a novel genus within the family Planctomycetaceae, for which we propose the name Bremerella gen. nov., with strain Pan97T classified as Bremerella volcania sp. nov. Based on our analysis, we also propose the reclassification of Blastopirellula cremea Lee et al. 2013 as Bremerella cremea comb. nov., as this species is considered to be the type species of the novel genus Bremerella.

Blastopirellula retiformator sp. nov. isolated from the shallow-sea hydrothermal vent system close to Panarea Island.

Aquatic bacteria belonging to the deep-branching phylum Planctomycetes play a major role in global carbon and nitrogen cycles. However, their uncommon morphology and physiology, and their roles and survival on biotic surfaces in marine environments, are only partially understood. Access to axenic cultures of different planctomycetal genera is key to study their complex lifestyles, uncommon cell biology and primary and secondary metabolism in more detail. Here, we describe the characterisation of strain Enr8T isolated from a marine biotic surface in the seawater close to the shallow-sea hydrothermal vent system off Panarea Island, an area with high temperature and pH gradients, and high availability of different sulphur and nitrogen sources resulting in a great microbial diversity. Strain Enr8T showed typical planctomycetal traits such as division by polar budding, aggregate formation and presence of fimbriae and crateriform structures. Growth was observed at ranges of 15-33 °C (optimum 30 °C), pH 6.0-8.0 (optimum 7.0) and at NaCl concentrations from 100 to 1200 mM (optimum 350-700 mM). Strain Enr8T forms white colonies on solid medium and white flakes in liquid culture. Its genome has a size of 6.20 Mb and a G + C content of 59.2%. Phylogenetically, the strain belongs to the genus Blastopirellula. We propose the name Blastopirellula retiformator sp. nov. for the novel species, represented by the type strain Enr8T (DSM 100415T = LMG 29081T).

Vegetable oils as carbon and energy source for Aureobasidium melanogenum in batch cultivation.

Dark homogenous fungal-based layers called biofinishes and vegetable oils are key ingredients of an innovative wood protecting system. The aim of this study was to determine which of the vegetable oils that have been used to generate biofinishes on wood will provide carbon and energy for the biofinish-inhabiting fungus Aureobasidium melanogenum, and to determine the effect of the oil type and the amount of oil on the cell yield. Aureobasidium melanogenum was cultivated in shake flasks with different types and amounts of carbon-based nutrients. Oil-related total cell and colony-forming unit growth were demonstrated in suspensions with initially 1% raw linseed, stand linseed, and olive oil. Oil-related cell growth was also demonstrated with raw linseed oil, using an initial amount of 0.02% and an oil addition during cultivation. Nile red staining showed the accumulation of fatty acids inside cells grown in the presence of oil. In conclusion, each tested vegetable oil was used as carbon and energy source by A. melanogenum. The results indicated that stand linseed oil provides less carbon and energy than olive and raw linseed oil. This research is a fundamental step in unraveling the effects of vegetable oils on biofinish formation.